Chocolate Pudding
1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups milk
2 tablespoons butter
2 teaspoons vanilla extract
In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Place over medium heat and slowly whisk in the milk. Bring to a boil stirring frequently. Once it reaches a low boil, let it boil for 2 minutes stirring constantly. Remove from heat, stir in butter and vanilla. Bring to room temperature and then place in a container to chill in the refrigerator. Place some plastic wrap on the top of the pudding to avoid developing a skin on the top. Chill for 2-4 hours before serving.
Serves 6-8
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