Cranberry Salsa

My Sister-In-Law makes this every Thanksgiving, and I am oh-so hooked on the Cranberry Goodness! Let me tell you, this is just amazing! I have made it for several occasions since I found the recipe, and everyone else raved about it. Here is the recipe!


Big Thanks to Jamie for the Recipe!

Cranberry Cream Cheese Dip

1 12 oz. package fresh cranberries

1/4 Cup green onion, chopped

1/4 Cup cilantro, chopped

1 small jalapeno pepper

1 1/4 Cup sugar

1/4 tsp cumin

2 Tbsp lemon juice

dash salt

2 8 oz Packages cream cheese

1. Put your cranberries in a food processor. 

2. Chop your green onion, cilantro, and jalapeno pepper into small pieces. 

3. Add all ingredients (but the cream cheese and the wheat thins/crackers) into a bowl. Mix all together, cover and store in refrigerator for at least 4 hours.  

4. When you are ready to serve, place your cream cheese bricks on a plate.

5. Spread the cream cheese out as evenly as you can. 

6. Pour your cranberry goodness over the cream cheese.

EAT UP!!